What’s the best food in the world? Tough question – but one of the yummy, tasty, easy, safe and common one is definitely Pizza.In last month, we took a mission. The mission is to find the best pizza in New York. Yes it was difficult but I think we did it.
So here it is.
An extensive list of places where you can go to grab a delicious Pizza in New York. If you don’t want to read the whole thing, here’s a quick list with address of Top 7 Best Pizza in New York:
- Lucali Pizza: 575 Henry St, Brooklyn, NY 11231. It is in Cobble Hill neighborhood of Brooklyn.
- Prince Street Pizza: 27 Prince St, New York, NY 10012. It is in SoHo neighborhood of Manhattan.
- L&B Spumoni Gardens: 46 Old Fulton St, Brooklyn, NY 11201. It is in Bath Beach neighborhood of Brooklyn.
- Di Fara Pizza: 1424 Avenue J, Brooklyn, NY 11230. It is in Midwood neighborhood of Brooklyn.
- Paulie Gee’s: 60 Greenpoint Ave, Brooklyn, NY 11222. It is in Greenpoint neighborhood of Brooklyn.
- Roberta’s: 261 Moore St, Brooklyn, NY 11206. It is in Bushwick neighborhood of Brooklyn.
- John’s of Bleecker Street: 278 Bleecker St, New York, NY 10014. It is in West Village neighborhood of Manhattan.
Lucali Pizza:
“Lucali Pizza” holds the top position as the best pizza in New York. In the heart of Brooklyn, New York, stands Lucali, a pizzeria revered for its minimalist menu and maximum flavor. Founded by Mark Iacono in 2006, this modest establishment has transcended its humble beginnings to become a global phenomenon, embodying the essence of artisanal pizza. Whether you’re a pizza aficionado or a casual diner, Lucali’s legacy of excellence is bound to leave a lasting impression.
The Story Behind Lucali’s Success
Lucali was born out of Mark Iacono’s desire to preserve a local candy shop he frequented as a child. With no prior culinary training, Mark turned the space into a pizzeria. His authentic approach—hand-stretching dough, grinding fresh tomatoes, and using a wood-fired brick oven—quickly won over locals and critics alike. Today, it’s a go-to spot for celebrities and pizza lovers worldwide.
What Sets Lucali Apart?
1. A Menu That Speaks Volumes
Lucali’s menu is as simple as it gets: pizza and calzones. Yet, every bite is a testament to the quality of its ingredients. The dough is airy and chewy, the sauce perfectly balanced, and the cheese—typically a mix of mozzarella and grated Grana Padano—melts to golden perfection.
2. The Ambiance
With its dim lighting, rustic décor, and the sight of Mark himself often rolling dough, the pizzeria feels like a blend of old-world charm and modern artistry.
3. Commitment to Quality
Everything at Lucali is made fresh daily. The restaurant’s dedication to consistency ensures that every visit feels like your first.
A Personal Experience to Remember
My visit to Lucali was nothing short of magical. After waiting patiently in line (reservations aren’t taken), I finally tasted what many call the best pizza in the world. The crust’s smoky aroma, the tangy sauce, and the cheese’s creamy texture harmonized perfectly. It was clear why Lucali has achieved legendary status.
Tips for Your Lucali Visit
- Arrive Early: Lucali operates on a first-come, first-served basis.
- Try Both Offerings: While the pizza is the star, the calzone is equally divine.
- Bring Your Own Wine: Lucali is BYOB, making it an even more intimate dining experience.
Why Lucali Deserves a Spot on Your Bucket List
Lucali isn’t just a place to eat—it’s an experience. From its rich history to its world-class pizza, every aspect reflects a passion for perfection. Whether you’re a New Yorker or visiting from afar, a trip to Lucali promises to be a memorable culinary adventure. So, gather your friends, savor every bite, and immerse yourself in the artistry that defines Lucali Pizza.
Prince Street Pizza:
“Prince Street Pizza” holds the 2nd position as the best pizza in New York. Tucked away in the bustling neighborhood of Nolita, Prince Street Pizza has become synonymous with New York’s rich pizza culture. Renowned for its iconic Spicy Spring square slice, this family-owned pizzeria consistently delivers unforgettable flavors. Whether you’re a seasoned New Yorker or visiting the city for the first time, Prince Street Pizza is a must-visit destination for any pizza enthusiast.
The Legacy of Prince Street Pizza
Prince Street Pizza was founded in 2012 by the late Frank Morano, a Sicilian immigrant, and his family. The Moranos brought generations of Italian culinary tradition to the heart of New York City, focusing on crafting authentic, high-quality pizza. Over time, their dedication has elevated Prince Street Pizza to legendary status, attracting locals, tourists, and even celebrities.
What Makes Prince Street Pizza Stand Out?
1. The Famous Spicy Spring Slice
The Spicy Spring slice is the pizzeria’s crown jewel. Featuring a thick, airy crust topped with tangy marinara, perfectly crisped pepperoni cups, and just the right amount of heat, this square slice has garnered a cult following. The secret lies in their premium ingredients and meticulous preparation.
2. A Nod to Sicilian Roots
While Prince Street Pizza offers classic thin-crust options, its signature square slices pay homage to Sicilian pizza-making techniques. The result is a unique fusion of tradition and modern innovation.
3. Authentic New York Vibes
From the red brick walls adorned with vintage photos to the lively chatter of patrons, stepping into Prince Street Pizza feels like a quintessential New York experience.
A Memorable Visit
During my first visit, I remember the anticipation building as I stood in line—yes, there’s often a wait, but it’s worth every minute. When I finally bit into a piping hot Spicy Spring slice, the explosion of flavors was unforgettable. The crispy crust, rich sauce, and perfectly curled pepperoni made every bite a delight.
Pro Tips for Your Prince Street Pizza Adventure
- Go Early: Lines can get long, especially during peak hours.
- Try More Than One Slice: Beyond the Spicy Spring, their thin-crust Margherita and white slices are also crowd-pleasers.
- Bring Cash: While cards are accepted, cash can speed up the process.
A Slice of New York You Can’t Miss
Prince Street Pizza is more than a pizzeria; it’s a piece of New York City’s soul. Its dedication to quality, bold flavors, and warm hospitality ensures a memorable dining experience. Whether you’re craving the perfect slice or looking to soak in authentic New York vibes, Prince Street Pizza delivers on all fronts. Don’t just take our word for it—grab a slice and taste the legacy yourself!
L&B Spumoni Gardens:
“L&B Spumoni Gardens” holds the 3rd position as the best pizza in New York. For over 80 years, L&B Spumoni Gardens has been a beloved institution in Brooklyn, offering not just pizza but a quintessential New York experience. Known for its iconic square Sicilian slices and creamy spumoni, this family-owned establishment has cemented its place as a culinary treasure. Whether you’re a local or visiting for the first time, L&B is a destination worth savoring.
The History of L&B Spumoni Gardens
Founded in 1939 by Ludovico Barbati, L&B Spumoni Gardens started as a humble pushcart selling spumoni, a traditional Italian ice cream. Over time, Ludovico expanded into pizza, establishing a permanent location in Bensonhurst, Brooklyn. Today, the fourth generation of the Barbati family continues to uphold Ludovico’s commitment to quality and tradition.
What Makes L&B Spumoni Gardens Unique?
1. The Legendary Sicilian Slice
L&B’s thick, airy crust is the foundation of its Sicilian pizza, topped with a generous layer of tangy tomato sauce and a perfectly balanced sprinkling of mozzarella cheese. The sauce-on-top style creates a flavor profile that’s as unique as it is delicious.
2. A Sweet Finish: The Spumoni
The restaurant’s namesake dessert, spumoni, is a must-try. This Italian ice cream combines layers of pistachio, chocolate, and vanilla, offering a creamy, refreshing end to your meal.
3. A Family-Friendly Atmosphere
With its spacious outdoor seating and lively ambiance, L&B is more than just a restaurant—it’s a community hub. Families, friends, and pizza lovers gather here to enjoy great food and even better memories.
A Personal Experience Worth Sharing
My first visit to L&B was unforgettable. I vividly remember the warm summer evening, sitting at a picnic table and biting into their famous Sicilian slice. The combination of the light, airy crust and robust tomato sauce transported me to pizza heaven. Pairing it with a cup of their spumoni made the experience even more magical.
Tips for Your Visit to L&B Spumoni Gardens
- Order the Square Pie: While their round pizzas are excellent, the Sicilian slice is the star of the show.
- Save Room for Dessert: The spumoni is a must-have and perfectly complements the savory pizza.
- Plan Ahead: L&B is popular, so visiting during off-peak hours can help you avoid long waits.
A Slice of Brooklyn History
L&B Spumoni Gardens is more than a pizzeria—it’s a cherished Brooklyn tradition. Its unwavering dedication to quality and family values makes it a standout in New York’s competitive pizza scene. Whether you’re a pizza purist or a dessert enthusiast, L&B has something for everyone. So, next time you’re in Brooklyn, treat yourself to a slice of history and a taste of excellence at L&B Spumoni Gardens.
Di Fara Pizza:
“Di Fara” holds the 4th position as the best pizza in New York. In the world of pizza, few names are as revered as Di Fara Pizza. Located in the heart of Brooklyn, this pizzeria has earned its place among the best in New York City—and arguably, the world. Known for its perfect combination of premium ingredients, time-honored techniques, and a passionate commitment to craft, Di Fara is a true institution that every pizza lover should experience.
The History Behind Di Fara Pizza
Founded in 1965 by Domenico DeMarco, an Italian immigrant from Italy’s Campania region, Di Fara Pizza quickly became a neighborhood favorite. Domenico’s dedication to making each pizza by hand with the finest ingredients turned Di Fara into a Brooklyn legend. Now, decades later, his son, Darryl, carries on the tradition of excellence. Di Fara is known not just for its pizza, but for its artistry, with each pie crafted meticulously by hand.
What Sets Di Fara Pizza Apart?
1. The Perfect Slice
“Di Fara Pizza” is most famous for its classic round pizza—thin, crispy crust with just the right amount of chewiness, topped with a perfectly balanced layer of mozzarella, tangy tomato sauce, and a touch of extra virgin olive oil. The combination of fresh basil leaves and imported cheeses ensures every slice is bursting with authentic Italian flavor.
2. Handcrafted Excellence
What sets Di Fara apart from most pizzerias is its dedication to craftsmanship. Domenico DeMarco made every pizza himself, and even now, his family continues this tradition. Each pie is hand-cut and cooked in a classic brick oven, ensuring that every bite has the same homemade quality.
3. Quality Ingredients
From the hand-selected mozzarella made daily by Di Fara’s team to the San Marzano tomatoes and extra virgin olive oil, every ingredient is of the highest quality. This focus on premium materials elevates every pie to a level that’s hard to replicate.
A Personal Experience to Remember
On my first trip to Di Fara, I was immediately struck by the small, no-frills interior and the overwhelming aroma of fresh pizza. Watching Domenico’s son expertly hand-toss dough and delicately add basil leaves before placing the pizza in the oven was a glimpse into the artistry that makes Di Fara unique. Taking that first bite of their classic pie, the crispy crust paired with the creamy mozzarella, tangy sauce, and hint of basil was nothing short of spectacular.
Tips for Visiting Di Fara Pizza
- Be Prepared for a Wait: Di Fara is known for long lines, especially during peak hours, so be patient and embrace the anticipation.
- Try Their Signature Pie: Don’t miss the Di Fara Classic, a true reflection of their commitment to excellence.
- Cash Only: Di Fara operates on a cash-only basis, so be sure to come prepared.
A Slice of Pizza Perfection
Di Fara Pizza is more than just a pizzeria; it’s a testament to the art of pizza-making. With its carefully selected ingredients, handcrafted pies, and decades of tradition, it’s no surprise that it holds such a prestigious reputation. For those seeking an authentic slice of Brooklyn, Di Fara Pizza is a must-visit destination. Every bite is a celebration of flavor and a true representation of what makes New York pizza so iconic.
Paulie Gee’s Pizza:
“Paulie Gee’s Pizza” holds the 5th position as the best pizza in New York.If you’re a pizza enthusiast seeking something truly unique, Paulie Gee’s in Brooklyn is the place to be. Known for its creative toppings, innovative flavors, and dedication to quality, Paulie Gee’s has earned its spot among the best pizzerias in New York City. Whether you’re looking for a traditional pie or something more adventurous, Paulie Gee’s offers an unforgettable dining experience that combines culinary expertise with a passion for pizza.
The Story of Paulie Gee’s
Founded by Paul Giannone in 2010, Paulie Gee’s was born out of Paul’s desire to create exceptional, wood-fired pizzas. After years of perfecting his craft, Paul opened his pizzeria in the Greenpoint neighborhood of Brooklyn, where it quickly became a hit with locals and tourists alike. What sets Paulie Gee’s apart is Paul’s personal involvement in every step of the pizza-making process, ensuring each pie is crafted with care and precision.
What Makes Paulie Gee’s Stand Out?
1. Creative and Bold Toppings
One of the defining features of Paulie Gee’s is its willingness to push the boundaries of traditional pizza. While they offer classic options like Margherita and pepperoni, it’s their more inventive pies that truly shine. From the Hellboy (featuring spicy soppressata, honey, and smoked mozzarella) to the Greenpointer (topped with kale, ricotta, and garlic), Paulie Gee’s menu is a celebration of bold, creative flavors that surprise and delight.
2. Wood-Fired Perfection
Paulie Gee’s uses a wood-fired oven to cook its pizzas, giving the crust a perfect balance of crispy and chewy. The oven imparts a distinct smoky flavor to the pizza, elevating the taste and enhancing the overall experience.
3. Vegan Pizzas
Paulie Gee’s also caters to those with dietary preferences by offering a range of delicious vegan options. The pizzeria’s commitment to inclusivity means that even those who follow plant-based diets can enjoy the same exceptional flavors, with creative toppings like cashew ricotta, roasted vegetables, and vegan mozzarella.
A Personal Experience at Paulie Gee’s
During my visit to Paulie Gee’s, I opted for the Hellboy, intrigued by the combination of spicy soppressata, honey, and smoked mozzarella. The first bite was a revelation—the balance of heat from the soppressata, sweetness from the honey, and the richness of the cheese was unlike any pizza I had ever tasted. The crust, crispy yet soft, provided the perfect base for these bold flavors.
Tips for Your Visit to Paulie Gee’s
- Try the Seasonal Pies: Paulie Gee’s frequently introduces seasonal toppings and specialty pies, so be sure to ask about the latest creations.
- Make a Reservation: The pizzeria can get busy, especially on weekends, so it’s a good idea to make a reservation in advance.
- Don’t Miss the Garlic Knots: Paulie Gee’s garlic knots are a fan favorite—crispy, flavorful, and the perfect start to your meal.
A Pizza Lover’s Dream
Paulie Gee’s is not just a pizzeria; it’s an experience that showcases the creativity and passion behind every pizza. With its innovative menu, wood-fired perfection, and dedication to quality, it’s no surprise that Paulie Gee’s has earned a loyal following. Whether you’re a pizza purist or someone looking for bold, new flavors, Paulie Gee’s promises a slice of pizza heaven that’s unlike anything else in Brooklyn.
Roberta’s Pizza:
“Roberta’s Pizza” holds the 6th position as the best pizza in New York. Nestled in the vibrant Bushwick neighborhood of Brooklyn, Roberta’s has become a landmark in New York City’s pizza scene. Known for its creative takes on traditional pizza and a commitment to high-quality ingredients, Roberta’s has garnered a loyal following of pizza lovers, food critics, and even celebrities. Whether you’re a Brooklyn local or just visiting the city, a visit to Roberta’s is an absolute must for anyone seeking a unique pizza experience.
The Story Behind Roberta’s
Roberta’s was founded in 2008 by a group of friends, led by Chris Parachini, who wanted to bring something fresh and innovative to Brooklyn’s food scene. Initially a small, unassuming pizzeria, Roberta’s quickly gained attention for its inventive menu and laid-back, yet trendy, atmosphere. Over time, the pizzeria expanded, opening a larger space and becoming a staple in the culinary community. Today, it’s widely recognized as one of the best places for pizza in New York City.
What Makes Roberta’s Special?
1. Wood-Fired Neapolitan-Style Pizzas
At the heart of Roberta’s success is its wood-fired oven, which gives the pizzas a crisp, slightly smoky flavor and perfectly charred crust. Their Neapolitan-style pizzas feature a thin, chewy crust and are topped with high-quality ingredients, including mozzarella di bufala, fresh basil, and San Marzano tomatoes. Each pizza is cooked to perfection in the wood-fired oven, ensuring that every bite is packed with flavor.
2. Creative and Bold Toppings
While Roberta’s offers classic pizzas like Margherita and Pepperoni, it’s their innovative combinations that truly set them apart. The Bee Sting (mozzarella, tomato, soppressata, chili, and honey) and the Fennel Sausage pizza are just a few examples of their ability to combine unique flavors into pizza masterpieces. Roberta’s constantly experiments with new ingredients, making each visit an exciting culinary adventure.
3. Farm-to-Table Ingredients
Roberta’s takes pride in sourcing its ingredients from local, sustainable farms. From the fresh produce used in their salads to the premium meats and cheeses on their pizzas, Roberta’s ensures that every ingredient is of the highest quality. This dedication to sustainability and local sourcing gives their pizzas a fresh, seasonal flavor that’s hard to beat.
A Personal Experience at Roberta’s
My visit to Roberta’s was nothing short of amazing. After settling into the rustic yet stylish atmosphere of the restaurant, I ordered the Bee Sting—a pizza that combines the perfect balance of spicy and sweet. The heat from the soppressata paired with the sweetness of honey was a game-changer. The crust was beautifully charred and the cheese was perfectly melted, making every bite a memorable experience. The laid-back vibe and delicious food made it one of my favorite pizza outings in New York City.
Tips for Visiting Roberta’s
- Make a Reservation: Roberta’s can get very busy, especially during weekends, so making a reservation is recommended to avoid long waits.
- Try the Offbeat Pies: Don’t shy away from their creative pizzas. The Bee Sting and Fennel Sausage are some of the restaurant’s most popular, but be sure to ask about their seasonal specials.
- Save Room for Dessert: Roberta’s offers a variety of delicious desserts, like their house-made ricotta cheesecake, which is a great way to end your meal on a sweet note.
A Must-Visit for Pizza Lovers
Roberta’s has redefined what it means to enjoy pizza, bringing creativity, quality, and authenticity together in a way that’s rarely seen in the pizza world. With its wood-fired perfection, bold topping combinations, and commitment to sustainability, Roberta’s is a pizzeria that has earned its place as one of Brooklyn’s—and New York’s—best. Whether you’re a pizza connoisseur or a casual eater, Roberta’s offers an unforgettable experience that is truly worth savoring.
John’s of Bleecker Street Pizza:
“John’s of Bleecker Street Pizza” holds the 7th position as the best pizza in New York.When it comes to classic New York-style pizza, few places hold the same level of reverence as John’s of Bleecker Street. This iconic pizzeria, located in the heart of Manhattan’s Greenwich Village, has been serving up some of the best pies in the city since 1929. Known for its brick-oven-baked pizzas and timeless atmosphere, John’s remains a beloved spot for both locals and tourists who want to experience authentic New York pizza at its finest.
The History of John’s of Bleecker Street
John’s of Bleecker Street was founded nearly a century ago by John Sasso, and it quickly became known for its delicious, no-frills pizza. With its old-school charm and brick oven, the pizzeria has retained its original spirit, making it one of the oldest and most respected pizza joints in New York City. Though the pizzeria has gone through a few ownership changes over the years, its commitment to quality pizza remains unchanged. Today, it’s still run by the same family that took over from John, continuing to serve pizza the way it was meant to be.
What Makes John’s of Bleecker Street Stand Out?
1. The Brick Oven Tradition
One of the most significant aspects of John’s of Bleecker Street is its use of a traditional brick oven. The pizza is baked to perfection in these high-heat ovens, giving it a crispy crust with a deliciously chewy interior. The result is a perfectly balanced pizza with a slightly smoky flavor, which can’t be replicated by modern gas or electric ovens.
2. Simple Yet Delicious Toppings
John’s keeps things simple, and that’s part of its charm. The pizzeria offers a range of classic toppings such as mozzarella, pepperoni, and sausage, all on a crisp, thin crust. But the true star is the tomato sauce, made from the finest San Marzano tomatoes, giving each pie a tangy, rich flavor that pairs perfectly with the cheese.
3. Generous Portion Sizes
At John’s, the slices are large, and the toppings are plentiful. Each pizza is generously topped, ensuring you get a satisfying experience with every bite. The pies are cooked fresh and served piping hot, making each slice a true delight.
A Personal Experience at John’s of Bleecker Street
My first visit to John’s of Bleecker Street was everything I had imagined and more. Stepping into the cozy, bustling pizzeria felt like walking back in time, with its classic checkered floors and exposed brick walls. I ordered a large pie with pepperoni and mozzarella, and the moment the pizza hit the table, I was blown away. The crust was crisp and golden, while the pepperoni was perfectly charred and crispy. The tomato sauce was tangy and flavorful, creating a perfect harmony of flavors. Each bite reminded me why John’s is considered a staple of New York pizza.
Tips for Visiting John’s of Bleecker Street
- Cash Only: Be prepared to pay with cash, as John’s of Bleecker Street operates on a cash-only basis.
- Arrive Early: The pizzeria can get crowded, especially during peak hours, so arriving early or making a reservation is recommended.
- Try a Classic Pie: While you can add toppings, the classic Margherita pizza is a perfect representation of the quality and tradition that John’s of Bleecker Street is known for.
- No Slices Here: John’s serves whole pies only, so be prepared to share a pie with your group or take home leftovers.
Timeless Pizza Perfection
John’s of Bleecker Street is a true New York City institution, offering an authentic taste of classic, brick-oven-baked pizza. With its rich history, simple yet delicious toppings, and commitment to quality, it continues to attract pizza lovers from around the world. Whether you’re a lifelong New Yorker or a first-time visitor, John’s of Bleecker Street promises a memorable, satisfying pizza experience that remains unchanged after all these years.
Conclusion
New York City is undoubtedly the ultimate destination for pizza lovers, offering some of the best pizza in New York with flavors that cater to every preference. From iconic classics to contemporary creations, the city’s top pizzerias bring passion, history, and innovation to every slice.
Whether you’re a local or a visitor, exploring these spots is a must to truly experience the best pizza in New York. Each bite tells a story—of tradition, quality, and the city’s love for pizza.
So, grab your friends, plan a pizza crawl, and indulge in the best pizza in New York that this vibrant city has to offer. Don’t forget to share your experiences and let us know which slice stole your heart. After all, when it comes to NYC, there’s no such thing as too much pizza!
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